DECAF FINCAS MUSTAFA

Name: DECAF FINCAS MUSTAFA
Brand: Pereira, Risaralda, Colombia
SKU: DEC
Price: 11.0 GBP
Availability: InStock

Pereira, Risaralda, Colombia

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The Decaf Fincas Mustafa coffee from Pereira, Risaralda, Colombia reminds us of cocoa, honey and sweet fruits. This is a medium coffee with beautiful sweet notes. This is not your normal decaf, this is quite possibly the best decaf known.

COFFEE ORIGIN INFORMATION

PRODUCER: Ana Mustafa

ORIGIN: Colombia

REGION: Pereira, Risaralda

ALTITUDE: 1550 - 1650 MASL

PROCESS: Washed - EA Sugarcane

VARIETAL: Castillo

ROAST TYPE: Medium

TASTE NOTES: Cocoa, Honey, Sweet Fruits

This amazing decaf coffee uses the exact same coffee of the Mustafa Estate and has been decaffeinated using the EA Sugarcane process, making sure it still retains a lot of the beautiful sweet notes.

The Fincas Mustafa (DECAF) is produced by the Mustafa Family on their farm in the Risaralda region of Colombia. The farm is part of the LaREB cooperative run by Herbert Penaloza and Ana Mustafa. LaREB supports smaller or less experienced members with production advice and professional quality control. They also export coffee directly from the farmers which secures the supply chain and transfers more value back to producers. Ana works closely with Herbert to run LaREB. She is a progressive producer who furthers speciality coffee in Colombia by developing experimental processes.

Need more advice? Feel free to get in touch with us and we’ll do our best to help you out.

GRIND TYPES EXPLAINED

Whole bean: Whole bean coffee allows you to grind your own coffee right before brewing, to keep the freshness. Some coffee machines have a grinder built-in, or you can buy one separately.

French Press / Cafetiere: French Press or Cafetiere coffee uses a coarse grind. Grounds are separated from the coffee and there is no filter involved, so the oils from the coffee remain.

Filter / V60 / Kalita: Filter coffee grind is medium, like sea salt, and is made by pushing high-pressure water through fine coffee grounds, where the brew drips through a filter.

AeroPress: AeroPress coffee uses a fine grind, and creates a single serving of coffee that drips through a filter to separate the coffee from the grounds.

Espresso / Moka pot: Espresso coffee uses a fine, powdery grind. It has a lower ground to water ratio, and is usually thicker and more intense.

HOW MUCH DO I NEED?

A 250g bag of coffee makes around 15 cups - depending on your personal preferences.

One cup per day: 250g every 2 weeks or 1Kg every 4 weeks.

Two cups per day: 2 x 250g every 2 weeks or 1Kg every 4 weeks.

Three or four cups per day: 1Kg every 2 weeks or 2Kg every 4 weeks.

ROASTING DAYS

We roast every week on Tuesdays and ship Wednesdays and Fridays.

We believe that the fresher the coffee is, the better it tastes. All coffee orders received by 12:00pm on Tuesday will be roasted, bagged in our recyclable pouches and shipped the following day. This means that the coffee you receive from us will be as fresh as possible and lastingly delicious.

BENEFITS OF BUYING A KILO BAG

Upgrading to a kilo bag enables us to pass on the cost savings to you and give you more value per bag. On average, you’ll save over £6 on your coffee when you buy a kilo.

1Kg makes 50+ cups of coffee and uses less packaging compared to buying 4x 250g smaller bags - better for your pocket and planet.

100% RECYCLABLE BAGS

We care for coffee drinkers and the planet, too. Our coffee bags are 100% recyclable via kerbside or soft plastics collection points at larger stores of major supermarkets.

The bags are also produced in a carbon-neutral manner by the manufacturer.